What's in My Glass?

I am all about discovering new wines while still enjoying my favorites. In my Substack, I will share with you the hits (and occasional misses) along with the foods and events that make these drinks pop.

In a world inundated with depressing news and worries, this is a stress-free zone. I want this to be a place that inspires great times through the lens of wine, food, relaxation, and travel.

I will keep my reviews honest but polite. I don't drink Lodi wine, for example, because of a terroir note that lingers too long for me. But I totally understand and appreciate if you love those Lodi wines. I will approach these articles with the same care and respect.